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Napoli on the table

Napoli on the table

Cocina tradicional napolitana y mediterránea en casa. Descubre recetas auténticas, consejos de cocina y la cultura gastronómica de Nápoles. ¡Napoli en la Mesa te trae la pasión del sur de Italia a tu cocina!

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  • Home
  • Antipasti
  • Pastas
    • Baked pasta
    • Cold pasta
  • Second courses
    • Meat seconds
    • Second courses
  • Garnishes
  • Bread and pizzas
  • Sweet recipes
  • Featured articles
  • English
    • Español (Spanish)
Garnishes Garnishes Second courses

Stuffed eggplants: Mediterranean flavor

Updated on August 11, 2025July 30, 2025
Garnishes Garnishes Vegetarian

Peppers with olives and capers

Updated on August 11, 2025July 30, 2025
Featured articles

Basil: Essential Aroma of Naples

Updated on September 25, 2025July 30, 2025
Featured articles

The Aperitivo in Naples

Updated on August 18, 2025July 30, 2025
Featured articles

San Marzano Tomato: The red gold of Vesuvius

Updated on September 25, 2025July 30, 2025
Pastas

My family’s lasagna

Updated on September 25, 2025May 7, 2025
Featured articles

The Café in Naples

Updated on August 11, 2025May 4, 2025
Meat seconds Pastas Second courses

Il Ragù Napoletano

Updated on August 11, 2025May 4, 2025
Garnishes Second courses

La Parmigiana di Melanzane

Updated on August 11, 2025April 22, 2025

WELCOME

Welcome to “Napoli on the table”! I am your trusted Neapolitan. Although I have been away from my homeland for many years, I never forget my roots. If anything defines my life, it is my love for food and for sharing stories, flavors and emotions.

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SELECTED CATEGORIES

  • PASTA
  • GARNISHES
  • ANTIPASTI
Updated on September 25, 2025May 7, 2025Pastas

My family’s lasagna

My Family’s Lasagna In almost all traditional Italian dishes there are multiple versions, each with its own personal touch, with different stories and family secrets. …

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Updated on August 11, 2025May 4, 2025Featured articles

The Café in Naples

Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, …

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Updated on August 11, 2025May 4, 2025Meat seconds Pastas Second courses

Il Ragù Napoletano

Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family …

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Updated on August 11, 2025April 22, 2025Garnishes Second courses

La Parmigiana di Melanzane

Parmigiana di melanzane is a dish that envelops you with its aromas and transports you directly to a warm kitchen, where time seems to slow …

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Updated on June 30, 2025March 6, 2025Featured articles

Mozzarella di Bufala

Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a …

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Updated on June 30, 2025March 6, 2025Featured articles

Italian Gastronomy: a journey through the flavors of Italy

Italian gastronomy is synonymous with tradition, art and passion. Each dish tells a story, each ingredient evokes a region and each bite transports you to …

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Updated on June 30, 2025March 6, 2025Featured articles

Parmigiano Reggiano

If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable …

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Updated on June 30, 2025March 6, 2025Featured articles

Extra Virgin Olive Oil: liquid gold of the Mediterranean diet

Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a …

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Updated on June 30, 2025March 5, 2025Pastas

Spaghetti Aglio e Olio 2.0

As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my …

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Updated on June 30, 2025March 5, 2025Pastas

Aglio, Olio e Peperoncino

Aglio, Olio e Peperoncino is a recipe that represents the essence of Italian cuisine; Originally from the Campania region, this preparation has spread throughout southern …

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Updated on June 30, 2025February 25, 2025Sweet recipes

Sbriciolata ricotta e cioccolato

Sbriciolata ricotta e cioccolato is a delicious Italian pastry that stands out for its crunchy texture and soft and creamy filling. Its name comes from …

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Updated on June 30, 2025February 7, 2025Garnishes Vegetarian

Melanzane “a funghetto”.

Melanzane “a Funghetto”: A Neapolitan Summer Classic Le melanzane “a funghetto” or “a fungitiello” are a delicious Neapolitan side dish based on eggplants and cherry …

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Artículos destacados

Featured articles

Basil: Essential Aroma of Naples

Featured articles

The Aperitivo in Naples

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