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Napoli on the table

Napoli on the table

Cocina tradicional napolitana y mediterránea en casa. Descubre recetas auténticas, consejos de cocina y la cultura gastronómica de Nápoles. ¡Napoli en la Mesa te trae la pasión del sur de Italia a tu cocina!

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Home Second courses

Second courses

Updated on August 11, 2025July 30, 2025Garnishes Garnishes Second courses

Stuffed eggplants: Mediterranean flavor

At the height of summer, when the orchards are overflowing with bright, fleshy vegetables, the eggplant becomes the undisputed queen of the table. In the …

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Updated on August 11, 2025May 4, 2025Meat seconds Pastas Second courses

Il Ragù Napoletano

Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family …

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Updated on August 11, 2025April 22, 2025Garnishes Second courses

La Parmigiana di Melanzane

Parmigiana di melanzane is a dish that envelops you with its aromas and transports you directly to a warm kitchen, where time seems to slow …

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Updated on June 30, 2025January 23, 2025Meat seconds Second courses

Gattò di patate

Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, …

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Updated on June 30, 2025January 14, 2025Meat seconds Second courses

Scaloppine al Limone

Scaloppine al Limone: Simplicity and Flavor in Every Bite Scaloppine al limone is the perfect dish for those looking for something quick, delicious and with …

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Updated on June 30, 2025December 18, 2024Meat seconds Second courses

Polpette al sugo

As in almost any home, the thought of meatballs brings back fond memories of our grandmothers preparing them on Sundays, accompanied by a pot of …

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