Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!
In Naples, it is enough to smell the aroma of friarielli sautéed in a pan with garlic and olive oil to recognize the soul of popular Neapolitan cuisine.They are the humble and tasty accompaniment that unites generations, the green that appears on winter tables, simple but essential.To speak of friarielli is to speak of roots, neighborhood and tradition. What are friarielli? Friarielli (pronounced “fria-rri-ehlli”) are …
Christmas in Naples is not just a holiday: it is a way of living and feeling. In this city where emotion is breathed at every corner, Christmas begins long before December 25 and lasts until after the Epiphany.For almost a month, the streets are filled with lights, balconies are decorated with stars and home ovens are turned back on to prepare the dishes of a …
Neapolitan bread is not a simple side dish. It is the daily breath of a people who learned to transform the humble into art. Bread– ‘o pane, as they affectionately call it – represents work, waiting and gratitude. Its smell, which escapes from the neighborhood ovens at dawn, mixes with the smell of freshly brewed coffee and the voices that wake up the city. Neapolitan …
Among the aromas that define the Sorrento coast and Neapolitan culture, few are as iconic as that of limoncello. This intense yellow, refreshing and fragrant liqueur has become one of the symbols of Campania’s gastronomy and, at the same time, an ambassador of the Mediterranean lifestyle throughout the world. What is the origin of limoncello? The true history of limoncello is surrounded by legends and …
When we think of the Sorrento coast, in addition to its breathtaking views of the Tyrrhenian Sea and its picturesque alleys, the fresh and vibrant aroma of Sorrento lemon immediately comes to mind. This citrus fruit is not just a simple ingredient, but a true emblem of the gastronomic and cultural tradition of Campania, especially Naples and its surroundings. Origin and characteristics of the Sorrento …
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In Naples, the aperitivo is not just a break for a drink before dinner. It is a social rite, an expression of la dolce vita and a moment that brings together friends, family, laughter, flavors and unforgettable views. If you’ve ever strolled along the lungomare at sunset or through historic neighborhoods like Chiaia or the Vomero, you’re sure to have come across crowded terraces, clinking …
When we talk about Italy’s culinary treasures, we cannot leave out the pomodoro San Marzano, also known as the red gold of Vesuvius. It is not just a tomato, but a jewel of Italian gastronomy, cultivated in the fertile volcanic soils of Campania, with a flavor and texture that have made it a favorite of chefs, pizzerias and lovers of traditional cuisine. Where does the …
Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, coffee is not just a drink: it is a ritual, a symbol of hospitality, a sacred break in the day. Whether at a bustling bar in the historic center or at home with a Neapolitan coffee maker, drinking an espresso …
Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a unique and appreciated product all over the world. From its use in a traditional Caprese salad to its pivotal role in Neapolitan pizza, this cheese represents the essence of Italian culinary quality and authenticity. In this article, you will discover …