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In Naples, the aperitivo is not just a break for a drink before dinner. It is a social rite, an expression of la dolce vita …

When we talk about Italy’s culinary treasures, we cannot leave out the pomodoro San Marzano, also known as the red gold of Vesuvius. It is …

Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, …

Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a …

Italian gastronomy is synonymous with tradition, art and passion. Each dish tells a story, each ingredient evokes a region and each bite transports you to …

If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable …

Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a …

Neapolitan pizza, a dish that represents the city of Naples in its purest essence. In every corner of the city you can find wood-fired ovens …

What is pasta? Pasta is a food based on water and flour of different extraction. It is fundamental, not only in Neapolitan gastronomy, but also …

Welcome to “Napoli on the table”! Welcome to “Napoli on the table”! I am your trusted Neapolitan. Although I have been away from my homeland …