Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!
Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a unique and appreciated product all over the world. From its use in a traditional Caprese salad to its pivotal role in Neapolitan pizza, this cheese represents the essence of Italian culinary quality and authenticity. In this article, you will discover …
Italian gastronomy is synonymous with tradition, art and passion. Each dish tells a story, each ingredient evokes a region and each bite transports you to the most beautiful landscapes of this country. Italian cuisine stands out for its diversity, based on high quality products, simple but flavorful recipes and a deep respect for tradition. In this tour through the flavors of Italy, we will explore …
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable flavor, its grainy texture and its centuries-old history have made it a true symbol of Italian cuisine. But what makes this cheese so special? In this article, I will tell you about its origin, how it is made, its health …
Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a symbol of tradition, health and gastronomic excellence. Its history goes back thousands of years, and today it remains an essential product in the kitchen and in the world of health and wellness. In this article, we will explore what makes …
Neapolitan pizza, a dish that represents the city of Naples in its purest essence. In every corner of the city you can find wood-fired ovens that bake the best pizzas, from the simplest to the most elaborate. Pizza is not only a delicacy, but a true cultural icon that has conquered the hearts (and stomachs) of the whole world. But what is the true origin …
What is pasta? Pasta is a food based on water and flour of different extraction. It is fundamental, not only in Neapolitan gastronomy, but also in the whole of Italy. Its origins date back to ancient times, developing in parallel on the Eurasian continent and the Italian peninsula. Although techniques and ingredients vary from region to region, the essence of pasta as a versatile and …
Welcome to “Napoli on the table”! Welcome to “Napoli on the table”! I am your trusted Neapolitan. Although I have been away from my homeland for many years, I never forget my roots. If anything defines my life, it is my love for food and for sharing stories, flavors and emotions. I like to think that I was born hungry, but not just for food, …