Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!
Crocchè or Panzarotti: An irresistible Neapolitan snack Crocchè or panzarotti are delicious Italian croquettes from Campania, made with potatoes and eggs, and in some versions filled with mozzarella cheese or sausages. Their crunchy texture on the outside and soft on the inside make them a perfect appetizer for any occasion. Although their origins are not entirely clear, they are an essential part of Neapolitan street …
Bruschetta is the quintessential Italian appetizer, a dish that combines simplicity and flavor in every bite. Quick, fresh and tasty, it becomes a juicy antipasto to serve at any time, whether at an informal gathering among friends or as the opening of a special meal. Although the more traditional version requires few ingredients, it is the versatility of this dish that makes it a true …