Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!
My Family’s Lasagna In almost all traditional Italian dishes there are multiple versions, each with its own personal touch, with different stories and family secrets. And with lasagna it couldn’t be different. Today I want to share with you my family’s version, a unique recipe from my mother, which was never missing on our table during special celebrations like Easter or Carnival. Our lasagna is …
Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family rite, a tradition reserved for Sundays or holidays, when there is time and willingness to pay it the homage it deserves. Unlike other quicker sauces, Neapolitan ragù requires patience. It is cooked very slowly, almost like a whisper, allowing the …
As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my sister loves and has decided to reinvent with her personal touch. Passionate about the traditional version, my sister wanted to give it a twist by adding elements that would add more depth and a different texture. This is how Spaghetti …
Aglio, Olio e Peperoncino is a recipe that represents the essence of Italian cuisine; Originally from the Campania region, this preparation has spread throughout southern Italy, becoming a classic of Mediterranean gastronomy. Its secret lies in the quality of its ingredients: a good extra virgin olive oil, fresh garlic and peperoncino (dried chili pepper). It is a humble dish, born of necessity and peasant tradition. …
Pasta with peas and pancetta has always been a special dish in my house, and also the center of a recurring debate between my sisters and me: the egg, yes or no? In its classic version, this dish does not need eggs. If you cook the peas slowly and patiently, they are transformed into a natural cream that envelops the pasta with a soft, buttery …
Ragù Genovese is not just a recipe; it is a piece of history, of family Sundays and moments that remain etched in the heart. For me, this dish is full of memories. On Sundays, the aroma of Genovese filled every corner of our house. I remember how, as a child, I looked forward to the meal, salivating as that unmistakable smell made me dream of …
Pasta with potatoes, a warm, creamy and flavorful dish, perfect for those cold days when only something comforting can brighten the soul. Each bite envelops in a delicious combination of textures and flavors that, more than nourishing, warm the body and spirit. I want to start by sharing recipes that are simple to replicate and, as much as possible, accessible to everyone, so that they …