Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!
Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family rite, a tradition reserved for Sundays or holidays, when there is time and willingness to pay it the homage it deserves. Unlike other quicker sauces, Neapolitan ragù requires patience. It is cooked very slowly, almost like a whisper, allowing the …
Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, is a real delicacy that conquers palates and carries with it a rich history. Its origin dates back to 1768, when French cooks, known as monsieur, created it to celebrate the wedding of Maria Carolina of Austria and Ferdinand IV …
Scaloppine al Limone: Simplicity and Flavor in Every Bite Scaloppine al limone is the perfect dish for those looking for something quick, delicious and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of beef or chicken fillets with the freshness of lemon, creating a light and aromatic sauce that enhances every bite. Ideal for any occasion, from a family meal …
As in almost any home, the thought of meatballs brings back fond memories of our grandmothers preparing them on Sundays, accompanied by a pot of steaming ragu. That aroma filled the house, promising a comforting meal full of family love. Today I bring you my version, full of memories and flavor. You can enjoy them as they are or why not, prepare a good pasta …