Sbriciolata ricotta e cioccolato is a delicious Italian pastry that stands out for its crunchy texture and soft and creamy filling. Its name comes from the Italian verb sbriciolare (to crumble), referring to the way its dough is made, which resembles a crumble. One of the most classic and appreciated combinations is that of ricotta and chocolate, a perfect blend where the creaminess of the …
Easy recipe for Sbriciolata ricotta e cioccolato
