Mariella Barbato In Naples, the aperitivo is not just a break for a drink before dinner. It is a social rite, an expression of la dolce vita and a moment that brings together friends, family, laughter, flavors and unforgettable views. If you’ve ever strolled along the lungomare at sunset or through historic neighborhoods like Chiaia or the Vomero, you’re sure to have come across crowded terraces, clinking glasses and plates overflowing with delicacies.
What is the Aperitivo?
Aperitivo has ancient roots, in the Latin word aperire, meaning “to open”. Originally it referred to a drink that whetted the appetite before a meal. But in Italy, and especially in Naples, it has been transformed into a true sensory and social experience, where the drink is accompanied by small portions of food and good atmosphere.
In Neapolitan culture, the aperitif begins in the evening, usually between 18:00 and 20:30, and can last for hours if the company warrants it.
A moment to share
What makes the Neapolitan aperitivo unique is not only what is served, but how and with whom it is experienced. It’s the perfect time to reconnect after work, take a break from the pace of the city, watch the sun set over the Gulf of Naples, and enjoy the lively bustle typical of the south.
It is common to see groups of friends laughing, couples sharing a cheese board or tourists marveling at the atmosphere in squares and terraces.
What do you drink during the aperitivo?
The queen aperitivo drink in Naples, as in many Italian cities, is undoubtedly the Spritz (especially Aperol), but there are many other equally popular choices:
- Spritz with Aperol, Campari or Select
- Prosecco or Italian dry sparkling wines
- Vermouth (white or red, sometimes with a slice of orange)
- Negroni or Americano, for those who prefer more intense flavors.
- Local craft beers
- Low alcohol cocktails such as Hugo (with elderflower)
- And for those who do not drink alcohol, natural juices or soft drinks with Sorrento lemon and fresh mint.
What is eaten during the appetizer?
This is where the Neapolitan aperitivo becomes a feast. Unlike other regions where only a handful of olives or fries are served, in Naples the aperitivo can border on hearty, often approaching a small dinner.
Among the most common delicacies:
- Taralli napoletani: crunchy salted doughnuts with almonds and peppers
- Mozzarella or bocconcini di bufala
- Pizzette (small individual pizzas)
- Montanare: fried mini pizzas with tomato and cheese sauce
- Frittatine di pasta: small pasta croquettes filled with bechamel sauce and peas.
- Grilled or marinated vegetables
- Local cheeses and cured meats (provolone, Neapolitan salami, capocollo)
- Homemade bread and focaccia with olive oil
Some venues even offer full buffets for the price of a drink, while others serve more select portions with a gourmet focus.
Where to enjoy an aperitif in Naples?
- Via Partenope (lungomare): Ideal for watching the sunset overlooking the Castel dell’Ovo.
- Chiaia: Elegant area with modern bars and signature cocktail bars.
- Piazza Bellini: For a more bohemian and student atmosphere.
- Vomero: Panoramic terraces overlooking the city, perfect for a date.
- Quartieri Spagnoli: More authentic and informal, but always full of life.
One Appetizer, A Thousand Emotions
The aperitivo in Naples is not something that is planned far in advance. Sometimes a message is enough: “Ci vediamo per un aperitivo?” (“Let’s meet for an aperitivo?”) and the rest flows. It’s a moment of disconnection and connection at the same time: you disconnect from the stress, and connect with the flavors, the people and the city.
Conclusion: A Toast to Life
The Neapolitan aperitivo is more than a gastronomic habit. It is a little piece of the identity of southern Italy. It is sitting calmly, looking at the sea, laughing with friends, tasting something delicious and toasting to the good things to come.
If you ever visit Naples, don’t leave without experiencing it. And if you already know it… you will surely miss it too.
Salute!
With love, Your Neapolitan girl!
