At the height of summer, when the orchards are overflowing with bright, fleshy vegetables, the eggplant becomes the undisputed queen of the table. In the …
Stuffed eggplants: Mediterranean flavor
Peppers with olives and capers
Peppers with olives. Summer in southern Italy is not only lived with your feet in the sand and the sun on your skin: it is …
Basil: Essential Aroma of Naples
Basil
The Aperitivo in Naples
In Naples, the aperitivo is not just a break for a drink before dinner. It is a social rite, an expression of la dolce vita …
San Marzano Tomato: The red gold of Vesuvius
When we talk about Italy’s culinary treasures, we cannot leave out the pomodoro San Marzano, also known as the red gold of Vesuvius. It is …
My family’s lasagna
My Family’s Lasagna In almost all traditional Italian dishes there are multiple versions, each with its own personal touch, with different stories and family secrets. …
The Café in Naples
Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, …
Il Ragù Napoletano
Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family …
La Parmigiana di Melanzane
Parmigiana di melanzane is a dish that envelops you with its aromas and transports you directly to a warm kitchen, where time seems to slow …
Mozzarella di Bufala
Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a …
Italian Gastronomy: a journey through the flavors of Italy
Italian gastronomy is synonymous with tradition, art and passion. Each dish tells a story, each ingredient evokes a region and each bite transports you to …
Parmigiano Reggiano
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable …