Gattò di patate is a classic that is a staple in Neapolitan homes. This potato timbale, with a crispy outside layer and a creamy inside, is a real delicacy that conquers palates and carries with it a rich history. Its origin dates back to 1768, when French cooks, known as monsieur, created it to celebrate the wedding of Maria Carolina of Austria and Ferdinand IV …
Gattò di patate






