San Marzano Tomato: The red gold of Vesuvius
When we talk about Italy’s culinary treasures, we cannot leave out the pomodoro San Marzano, also known as the red gold of Vesuvius. It is not just a tomato, but a jewel of Italian gastronomy, cultivated in the fertile volcanic soils of Campania, with a flavor and texture that have made it a favorite of chefs, pizzerias and lovers of traditional cuisine. Where does the …
My family’s lasagna
My Family’s Lasagna In almost all traditional Italian dishes there are multiple versions, each with its own personal touch, with different stories and family secrets. And with lasagna it couldn’t be different. Today I want to share with you my family’s version, a unique recipe from my mother, which was never missing on our table during special celebrations like Easter or Carnival. Our lasagna is …
The Café in Naples
Coffee in Naples. Few cities in the world have such an intimate and passionate relationship with coffee as Naples. In the capital of southern Italy, coffee is not just a drink: it is a ritual, a symbol of hospitality, a sacred break in the day. Whether at a bustling bar in the historic center or at home with a Neapolitan coffee maker, drinking an espresso …
Il Ragù Napoletano
Il Ragù Napoletano is the condiment that, considered one of the most emblematic of Naples, goes far beyond a simple sauce: it is a family rite, a tradition reserved for Sundays or holidays, when there is time and willingness to pay it the homage it deserves. Unlike other quicker sauces, Neapolitan ragù requires patience. It is cooked very slowly, almost like a whisper, allowing the …
La Parmigiana di Melanzane
Parmigiana di melanzane is a dish that envelops you with its aromas and transports you directly to a warm kitchen, where time seems to slow down and everything revolves around a good meal. It is a traditional southern Italian recipe that tastes of home, of childhood memories and family Sundays. A classic with history Parmigiana di Melanzane is one of the most representative dishes of …
Mozzarella di Bufala
Mozzarella di Bufala is one of the most iconic cheeses of Italian gastronomy. Its delicate texture, unmistakable creaminess and slightly acidic taste make it a unique and appreciated product all over the world. From its use in a traditional Caprese salad to its pivotal role in Neapolitan pizza, this cheese represents the essence of Italian culinary quality and authenticity. In this article, you will discover …
Italian Gastronomy: a journey through the flavors of Italy
Italian gastronomy is synonymous with tradition, art and passion. Each dish tells a story, each ingredient evokes a region and each bite transports you to the most beautiful landscapes of this country. Italian cuisine stands out for its diversity, based on high quality products, simple but flavorful recipes and a deep respect for tradition. In this tour through the flavors of Italy, we will explore …
Parmigiano Reggiano
If there is one cheese that represents the excellence of Italian gastronomy, it is undoubtedly Parmigiano Reggiano. Known as the “king of cheeses”, its unmistakable flavor, its grainy texture and its centuries-old history have made it a true symbol of Italian cuisine. But what makes this cheese so special? In this article, I will tell you about its origin, how it is made, its health …
Extra Virgin Olive Oil: liquid gold of the Mediterranean diet
Extra virgin olive oil (EVOO) is much more than a simple cooking ingredient. Considered the mainstay of the Mediterranean diet, this “liquid gold” is a symbol of tradition, health and gastronomic excellence. Its history goes back thousands of years, and today it remains an essential product in the kitchen and in the world of health and wellness. In this article, we will explore what makes …
Spaghetti Aglio e Olio 2.0
As promised, today I bring you a reinterpretation of the classic Spaghetti Aglio, Olio e Peperoncino, a simple recipe but full of character, which my sister loves and has decided to reinvent with her personal touch. Passionate about the traditional version, my sister wanted to give it a twist by adding elements that would add more depth and a different texture. This is how Spaghetti …