Traditional Neapolitan and Mediterranean cuisine at home. Discover authentic recipes, cooking tips and the gastronomic culture of Naples. Napoli en la Mesa brings the passion of southern Italy to your kitchen!

Scaloppine al Limone: Simplicity and Flavor in Every Bite Scaloppine al limone is the perfect dish for those looking for something quick, delicious and with an elegant touch. This simple yet flavorful Italian recipe combines the tenderness of beef or chicken fillets with the freshness of lemon, creating a light and aromatic sauce that enhances every bite. Ideal for any occasion, from a family meal …

As in almost any home, the thought of meatballs brings back fond memories of our grandmothers preparing them on Sundays, accompanied by a pot of steaming ragu. That aroma filled the house, promising a comforting meal full of family love. Today I bring you my version, full of memories and flavor. You can enjoy them as they are or why not, prepare a good pasta …

Bruschetta is the quintessential Italian appetizer, a dish that combines simplicity and flavor in every bite. Quick, fresh and tasty, it becomes a juicy antipasto to serve at any time, whether at an informal gathering among friends or as the opening of a special meal. Although the more traditional version requires few ingredients, it is the versatility of this dish that makes it a true …

Pasta with potatoes, a warm, creamy and flavorful dish, perfect for those cold days when only something comforting can brighten the soul. Each bite envelops in a delicious combination of textures and flavors that, more than nourishing, warm the body and spirit. I want to start by sharing recipes that are simple to replicate and, as much as possible, accessible to everyone, so that they …

Welcome to “Napoli on the table”! Welcome to “Napoli on the table”! I am your trusted Neapolitan. Although I have been away from my homeland for many years, I never forget my roots. If anything defines my life, it is my love for food and for sharing stories, flavors and emotions. I like to think that I was born hungry, but not just for food, …